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Ddmakashovi

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

104.4

kcal

1.9g

grams

6g

grams

12.2g

grams

Ingredients

3servings

Pumpkin

150

g

Rice

20

g

Milk

70

ml

Sugar

6

g

Melted butter

15

g

Salt

to taste

Cooking steps

1
Peel and seed the pumpkin, cut it into pieces, place in a pot, pour hot milk over it, add salt, sugar, partially cooked rice, and oil, then mix.
Required ingredients:
1. Pumpkin: 150 g
2. Rice: 20 g
3. Milk: 70 ml
4. Sugar: 6 g
5. Melted butter: 15 g
6. Salt: to taste

2
Cover the pot with a lid and boil the pumpkin until cooked.

3
Pumpkin porridge can be served hot or cold.

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