Boiled chicken with dogwood gravy

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 121
• Proteins: 8.4g
• Fats: 7.1g
• Carbohydrates: 6.4g

Ingredients

• Chicken: 150 g
• Wheat flour: 3 g
• Sugar: 1 g
• Dogwood: 25 g
• Raisin: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Boil the processed chicken, strain the broth, and cut the chicken into pieces.

   Required ingredients:

   • Chicken: 150 g

2. Mix the roasted flour with strained broth (75–100 ml), add pre-soaked and pitted dried cornelian cherries, rinsed raisins, sugar, stir and bring to a boil.

   Required ingredients:

   • Wheat flour: 3 g
   • Sugar: 1 g
   • Dogwood: 25 g
   • Raisin: 20 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour the prepared sauce over the pieces of boiled chicken, cover the pot with a lid, and bring the dish to a boil over low heat.

4. Serve the chicken drizzled with sauce and sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste