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Boiled chicken with dogwood gravy

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

121

kcal

8.4g

grams

7.1g

grams

6.4g

grams

Ingredients

3servings

Chicken

150

g

Wheat flour

3

g

Sugar

1

g

Dogwood

25

g

Raisin

20

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Boil the processed chicken, strain the broth, and cut the chicken into pieces.
Required ingredients:
1. Chicken: 150 g

2
Mix the roasted flour with strained broth (75–100 ml), add pre-soaked and pitted dried cornelian cherries, rinsed raisins, sugar, stir and bring to a boil.
Required ingredients:
1. Wheat flour: 3 g
2. Sugar: 1 g
3. Dogwood: 25 g
4. Raisin: 20 g
5. Salt: to taste
6. Ground black pepper: to taste

3
Pour the prepared sauce over the pieces of boiled chicken, cover the pot with a lid, and bring the dish to a boil over low heat.

4
Serve the chicken drizzled with sauce and sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

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