Pasta with chanterelles and thyme

4 servings

30 minutes

Ilya Karpaev, chef of the Kislovsky restaurant, shared the recipe with us.

Energy value per serving

• Calories: 831.9
• Proteins: 24.2g
• Fats: 45.4g
• Carbohydrates: 78.9g

Ingredients

• Spaghetti: 400 g
• Chanterelles: 400 g
• Onion: 60 g
• Butter: 80 g
• Olive oil: 80 ml
• Garlic: 40 g
• Thyme: 8 sprig
• Salt: to taste
• Ground black pepper: to taste
• Parmesan cheese: 80 g
• Chicken broth: 800 ml

Cooking steps

1. Peel and finely chop the onion. Do the same with the garlic.

   Required ingredients:

   • Onion: 60 g
   • Garlic: 40 g

2. Wash the chanterelles and dry them with a paper towel.

   Required ingredients:

   • Chanterelles: 400 g

3. Heat the pan and sauté the onion in a mixture of butter and olive oil until translucent.

   Required ingredients:

   • Onion: 60 g
   • Butter: 80 g
   • Olive oil: 80 ml

4. Add chanterelles, garlic, and thyme to the onion. Sauté over medium heat until the mushrooms are cooked.

   Required ingredients:

   • Chanterelles: 400 g
   • Garlic: 40 g
   • Thyme: 8 sprigs

5. Add chicken broth to the chanterelles and simmer on low heat until it thickens into a sauce, stirring constantly.

   Required ingredients:

   • Chicken broth: 800 ml

6. Boil the pasta in salted boiling water until al dente.

   Required ingredients:

   • Spaghetti: 400 g

7. Add grated Parmesan and pasta to the mushrooms in the sauce.

   Required ingredients:

   • Parmesan cheese: 80 g
   • Spaghetti: 400 g

8. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

9. Mix

10. Serve!