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Ashtarak Tolma

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

433

kcal

14.9g

grams

14.2g

grams

64.2g

grams

Ingredients

1serving

Mutton

75

g

Quince

200

g

Apple

200

g

Rice

4

g

Onion

10

g

Dried apricots

10

g

Prunes

10

g

Sugar

10

g

Salt

to taste

Ground black pepper

to taste

Thyme

to taste

Dill

to taste

Parsley

to taste

Mint

to taste

Coriander

to taste

Cooking steps

1
Select medium-sized apples and quince, wash them, then cut the top part into three-quarters (in a circle) and use a sharp knife to remove the core.
Required ingredients:
1. Quince: 200 g
2. Apple: 200 g

2
The prepared quince should be boiled in broth until half-cooked.
Required ingredients:
1. Quince: 200 g

3
Before stuffing the apples, sprinkle a little sugar on them.
Required ingredients:
1. Sugar: 10 g

4
Cut the lamb meat into small pieces, then pass it through a meat grinder.
Required ingredients:
1. Mutton: 75 g

5
Add partially boiled rice, finely chopped onion, salt, pepper, cilantro, mint, basil, and thyme to the crushed mass.
Required ingredients:
1. Rice: 4 g
2. Onion: 10 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Coriander: to taste
6. Mint: to taste
7. Thyme: to taste

6
After that, mix the minced meat thoroughly.
Required ingredients:
1. Mutton: 75 g

7
Fill apples and quince with minced meat.
Required ingredients:
1. Apple: 200 g
2. Quince: 200 g

8
Cover them with cut tops, then carefully place the quince first and the apples next into the pot.
Required ingredients:
1. Quince: 200 g
2. Apple: 200 g

9
Between the rows of apples and quinces, place dried apricots and prunes, pour in some broth made from lamb bones left after separating the meat, and then place an inverted plate on top.
Required ingredients:
1. Dried apricots: 10 g
2. Prunes: 10 g
3. Mutton: 75 g

10
After that, tightly close the pot with a lid and simmer the dolma on low heat until cooked.
Required ingredients:
1. Mutton: 75 g

11
Serve the stuffed dish with the juice formed during stewing and sprinkle with parsley.
Required ingredients:
1. Parsley: to taste

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