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Kutan

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
501.1
kcal
49.9g
grams
22g
grams
25.9g
grams
Ingredients
1serving
Trout
250 
g
Rice
20 
g
Butter
20 
g
Raisin
15 
g
Ginger
0 
g
Salt
 
to taste
Parsley
 
to taste
Breadcrumbs
 
to taste
Cooking steps

  • 1

    Gut the cleaned fish without cutting the belly through the hole made after removing the gills, then rinse and salt.

    Required ingredients:
    1. Trout: 250 g
    2. Salt:  to taste

  • 2

    Stuff the fish with boiled rice, seasoned with oil, raisins, and ginger.

    Required ingredients:
    1. Rice: 20 g
    2. Butter: 20 g
    3. Raisin: 15 g
    4. Ginger: 0 g

  • 3

    Roll the prepared fish into a ring, threading the tail fin through the hole in the lower jaw, then place it on a greased and breadcrumb-sprinkled baking tray and bake in the oven.

    Required ingredients:
    1. Butter: 20 g
    2. Breadcrumbs:  to taste

  • 4

    Serve the trout on a plate, garnished with parsley sprigs.

    Required ingredients:
    1. Parsley:  to taste

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