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Trout (ishkhan) in lavash

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
773.9
kcal
51.4g
grams
6.1g
grams
124.5g
grams
Ingredients
1serving
Trout
150 
g
Armenian lavash
250 
g
Tarragon
80 
g
Coriander
80 
g
Butter
35 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Grease the pot with butter.

    Required ingredients:
    1. Butter: 35 g

  • 2

    Prepare the trout, sprinkle with salt and pepper.

    Required ingredients:
    1. Trout: 150 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 3

    Cut into portion-sized pieces.

  • 4

    Place lavash at the bottom of the pot, and put the processed fish on top.

    Required ingredients:
    1. Armenian lavash: 250 g
    2. Trout: 150 g

  • 5

    If the fish is small, it is placed whole.

  • 6

    Cover the fish with a layer of washed greens (tarragon and cilantro) and cover with lavash.

    Required ingredients:
    1. Tarragon: 80 g
    2. Coriander: 80 g

  • 7

    Tightly close the pot with a lid and simmer the fish on low heat.

  • 8

    Serve the trout (Ishkhan) wrapped in a piece of lavash.

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