Trout (ishkhan) in lavash

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 773.9
• Proteins: 51.4g
• Fats: 6.1g
• Carbohydrates: 124.5g

Ingredients

• Trout: 150 g
• Armenian lavash: 250 g
• Tarragon: 80 g
• Coriander: 80 g
• Butter: 35 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grease the pot with butter.

   Required ingredients:

   • Butter: 35 g

2. Prepare the trout, sprinkle with salt and pepper.

   Required ingredients:

   • Trout: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Cut into portion-sized pieces.

4. Place lavash at the bottom of the pot, and put the processed fish on top.

   Required ingredients:

   • Armenian lavash: 250 g
   • Trout: 150 g

5. If the fish is small, it is placed whole.

6. Cover the fish with a layer of washed greens (tarragon and cilantro) and cover with lavash.

   Required ingredients:

   • Tarragon: 80 g
   • Coriander: 80 g

7. Tightly close the pot with a lid and simmer the fish on low heat.

8. Serve the trout (Ishkhan) wrapped in a piece of lavash.