Dorado fillet with Neapolitan sauce

4 servings

45 minutes

The chef of the Yura restaurant shared the recipe with us.

Energy value per serving

• Calories: 273.8
• Proteins: 39.3g
• Fats: 6.4g
• Carbohydrates: 12.6g

Ingredients

• Dorado fillet: 4 pc
• Young fennel: 60 g
• Mini Potatoes: 200 g
• Garlic: 4 clove
• Thyme: 4 sprig
• Cherry Tomatoes Confit: 200 g
• White wine: 100 ml
• Shallots: 20 g
• Fish broth: 500 ml
• Salt: 4 g
• Parsley: to taste
• Basil: to taste
• Extra virgin olive oil: to taste
• Fennel: 4 g

Cooking steps

1. Wash the potatoes and boil them in boiling water until cooked.

   Required ingredients:

   • Mini Potatoes: 200 g

2. While the potatoes are boiling, peel and finely chop the shallots.

   Required ingredients:

   • Shallots: 20 g

3. Do the same with garlic.

   Required ingredients:

   • Garlic: 4 cloves

4. Slice the fennel.

   Required ingredients:

   • Young fennel: 60 g

5. Put the pan on the fire.

6. Pour olive oil.

   Required ingredients:

   • Extra virgin olive oil:  to taste

7. Add onion, garlic, and thyme.

   Required ingredients:

   • Shallots: 20 g
   • Garlic: 4 cloves
   • Thyme: 4 sprigs

8. Heat the pan and then add tomatoes, slices, fennel seeds, and olives.

   Required ingredients:

   • Cherry Tomatoes Confit: 200 g
   • Young fennel: 60 g
   • Fennel: 4 g

9. Slice the cooked potatoes and put them in the pan.

   Required ingredients:

   • Mini Potatoes: 200 g

10. Simmer for 5–7 minutes.

11. Add wine and evaporate it.

    Required ingredients:

    • White wine: 100 ml

12. Add broth and dorado fillet.

    Required ingredients:

    • Fish broth: 500 ml
    • Dorado fillet: 4 pieces

13. To salt.

    Required ingredients:

    • Salt: 4 g

14. Cook the fish until done — about 5 minutes.

15. Remove garlic and thyme from the pan.

    Required ingredients:

    • Garlic: 4 cloves
    • Thyme: 4 sprigs

16. Place Neapolitan sauce on a plate, and on top, add a piece of dorado fillet.

17. Garnish with chopped parsley and basil leaves.

    Required ingredients:

    • Parsley:  to taste
    • Basil:  to taste