Turkey with potatoes and mushrooms in the oven
6 servings
90 minutes
Turkey with potatoes and mushrooms baked in the oven is a dish that combines the tenderness of the bird, the rich flavor of champignons, and the soft texture of potatoes. This combination of ingredients is characteristic of Russian cuisine, which values simplicity and the natural taste of products. The mustard sauce makes the meat juicy and aromatic, while baking at high temperatures creates an appetizing golden crust. This dish is perfect for family dinners or festive tables and can be complemented with fresh herbs to enhance the flavor. Baked turkey with vegetables is not only delicious but also healthy since turkey is rich in protein and mushrooms add unique aroma notes. The dish is easy to prepare and does not require complex ingredients, making it an excellent choice for cozy home meals.
1
Peel the potatoes, wash them well, and dry with a paper towel.
- Potato: 700 g
2
Cut into equal slices with a knife.
3
Wash the mushrooms and cut them into four pieces.
- Champignons: 300 g
4
Divide the turkey fillet into equal parts.
- Turkey fillet: 500 g
5
Boil water in a pot and add chopped potatoes.
- Potato: 700 g
6
Boil potatoes in salted water for 5 minutes.
- Salt: to taste
7
Drain the potatoes in a colander and let them cool slightly.
8
Prepare the sauce. Mix two types of mustard and oil.
- Mustard: 1 teaspoon
- Dijon mustard: 1 teaspoon
- Vegetable oil: 2 tablespoons
9
Add the crushed garlic and mix thoroughly.
- Garlic: 2 cloves
10
Place mushrooms, potatoes, turkey fillet in a deep container and add sauce. Season with salt and pepper to taste and mix well.
- Champignons: 300 g
- Potato: 700 g
- Turkey fillet: 500 g
- Salt: to taste
- Vegetable oil: 2 tablespoons
11
Line a baking tray with parchment paper, lightly grease with sunflower oil, and arrange everything in a single layer. Preheat the oven to 200 degrees and bake for 30-40 minutes until golden brown.
12
You can sprinkle the finished dish with any herbs of your choice.
- Green: to taste