Polish Bigos

4 servings

25 minutes

Bigos is a dish of sauerkraut and meat, traditional for the Baltic countries and Poland. There are many ways to prepare it. Below is a very simplified way to make bigos.

Energy value per serving

• Calories: 181.9
• Proteins: 8.7g
• Fats: 12.8g
• Carbohydrates: 8.6g

Ingredients

• Sausages: 5 pc
• White cabbage: 250 g
• Tomato paste: 2 tbsp
• Onion: 1 head
• Dill: to taste
• Parsley: to taste
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: to taste

Cooking steps

1. Chop the onion finely, slice the sausages into circles, and cut the cabbage into squares.

   Required ingredients:

   • Onion: 1 head
   • Sausages: 5 piece
   • White cabbage: 250 g

2. Fry the onion in vegetable oil until semi-cooked, then add sausages and cabbage, seasoning everything with tomato paste, herbs, pepper, and salt to taste.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil:  to taste
   • Sausages: 5 piece
   • White cabbage: 250 g
   • Tomato paste: 2 tablespoons
   • Dill:  to taste
   • Parsley:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Mix thoroughly, cover with a lid, and simmer on low heat until cooked.

   Required ingredients:

   • White cabbage: 250 g