Fried
4 servings
25 minutes
Zharenka is a hearty Russian dish that embodies the warmth of home. Its history traces back to traditional peasant cuisine, where simple yet nutritious ingredients were valued. Tender pieces of beef soaked in the aromas of mushrooms and vegetables simmer in a rich sauce made from sour cream and tomato puree, creating a rich, deep flavor. Crispy potatoes and golden flour add textural harmony, while spices and salt subtly highlight the natural notes of the ingredients. Zharenka is perfect for cozy family lunches or winter evenings when you crave something warming and homely. The dish pairs wonderfully with black bread and fresh herbs, and its rich taste makes it a favorite of traditional Russian cuisine.
1
Cut the beef into small pieces, the carrot into slices, and the raw potato and onion into cubes.
- Beef: 500 g
- Carrot: 1 piece
- Potato: 1 kg
- Onion: 2 pieces
2
Fry everything separately.
- Beef: 500 g
- Carrot: 1 piece
- Potato: 1 kg
- Onion: 2 pieces
3
Boil the mushrooms, chop them finely, and fry.
- Dried mushrooms: 50 g
4
Sauté the flour separately until light golden color.
- Rye flour: 1 tablespoon
5
Place the prepared products in a roasting pan, pour in mushroom broth, add sour cream, tomato puree, salt, and simmer until cooked.
- Dried mushrooms: 50 g
- Sour cream: 4 tablespoons
- Tomato puree: 1 tablespoon
- Salt: to taste