Boiled sausages with mashed potatoes

4 servings

30 minutes

Boiled sausages with mashed potatoes are a classic dish of German cuisine, symbolizing home comfort and simplicity. It originates from the traditions of German taverns, where the combination of hearty sausages and tender puree became a favorite among the working class. Sausages boiled in hot water retain their juiciness, while airy mashed potatoes enriched with milk and butter give the dish a creamy texture. A side of stewed cabbage or simply serving on a plate with fluffy puree makes this dish versatile: it can be both a light lunch and a hearty dinner. The taste is soft, rich, with a pleasant meaty note of the sausages perfectly complementing the tenderness of the potatoes. The dish requires no complex ingredients and cooks quickly, making it an excellent choice for family tables.

Energy value per serving

• Calories: 439
• Proteins: 16.3g
• Fats: 31g
• Carbohydrates: 24.8g

Ingredients

• Potato: 500 g
• Sausages: 500 g
• Milk: 0.5 glass
• Vegetable oil: 1 tbsp

Cooking steps

1. Place the sausages in hot water, put on the fire, and bring the water to a boil; after 5-10 minutes, remove the sausages from the pot and place them on a plate.

   Required ingredients:

   • Sausages: 500 g

2. Serve mashed potatoes or stewed cabbage as a side dish. Pile the side dish on the plate and place hot sausages on top.

   Required ingredients:

   • Potato: 500 g
   • Milk: 0.5 glass
   • Vegetable oil: 1 tablespoon