Turnip stuffed with rice and apples

4 servings

30 minutes

Turnip stuffed with rice and apples is a delicate and aromatic dish of Russian cuisine that combines the sweetness of fruits and the richness of creamy sauce. Historically, turnip was a staple vegetable in Russian peasant diets, and its stuffing became a way to create more filling and refined dishes. In this recipe, the softness of boiled turnip harmonizes beautifully with the juiciness of apples and the lightness of rice, while baking in milk sauce gives it a creamy texture and rich flavor. This dish is perfect as a standalone dinner or side dish, especially for those who appreciate traditional yet unusual flavor combinations. Serving it hot with melted butter allows one to enjoy the pleasant contrast of sweet and creamy notes that makes turnip wonderfully appetizing.

Energy value per serving

• Calories: 89.8
• Proteins: 2.5g
• Fats: 3.6g
• Carbohydrates: 12g

Ingredients

• Turnip: 150 g
• Rice: 20 g
• Apple: 60 g
• Sugar: 10 g
• Chicken egg: 0.5 pc
• Wheat flour: 5 g
• Milk: 60 ml
• Butter: 10 g

Cooking steps

1. Clean and boil the turnip, remove the core, shape it into a cup, and fill it with boiled rice mixed with chopped apples, sugar, butter, and an egg.

   Required ingredients:

   • Turnip: 150 g
   • Rice: 20 g
   • Apple: 60 g
   • Sugar: 10 g
   • Chicken egg: 0.5 piece
   • Butter: 10 g

2. Prepare the milk sauce simultaneously, pour it over the turnip, and bake. When serving, drizzle the turnip with oil.

   Required ingredients:

   • Milk: 60 ml
   • Wheat flour: 5 g
   • Butter: 10 g