Spicy Turkey Schnitzel

2 servings

15 minutes

Spicy turkey schnitzel is a harmony of rich flavor and tender meat. This signature recipe combines the spiciness of Dijon mustard, the depth of soy sauce, and the richness of mustard oil to create the perfect marinade. A short marinating time allows the meat to absorb all the aromas, while frying in a hot pan gives it an appetizing golden crust. The schnitzel is juicy inside and slightly crispy outside. This dish is perfect for both family dinners and festive gatherings. Serve with greens, fresh vegetables, or light sides to highlight its refined taste. This recipe is a great way to bring some culinary inspiration into your everyday diet!

Energy value per serving

• Calories: 486.4
• Proteins: 51.4g
• Fats: 30.4g
• Carbohydrates: 2.3g

Ingredients

• Turkey breast: 500 g
• Mustard oil: 3 tbsp
• Dijon grain mustard: 3 tsp
• Soy sauce: 2 tbsp

Cooking steps

1. Put the mustard in a deep bowl.

   Required ingredients:

   • Dijon grain mustard: 3 teaspoons

2. Add soy sauce.

   Required ingredients:

   • Soy sauce: 2 tablespoons

3. Then pour in the oil.

   Required ingredients:

   • Mustard oil: 3 tablespoons

4. Mix well.

5. Add the turkey to the sauce and let it sit for 5 minutes.

   Required ingredients:

   • Turkey breast: 500 g

6. Place the meat on a dry hot skillet.

   Required ingredients:

   • Turkey breast: 500 g

7. Once the bottom side is browned, flip it.

   Required ingredients:

   • Turkey breast: 500 g

8. Cover with a lid and reduce the heat.

9. After 7-10 minutes, remove the lid and turn the turkey over again.

   Required ingredients:

   • Turkey breast: 500 g

10. The dish will be ready in a couple of minutes!