Tender julienne with three types of cheese
2 servings
30 minutes
Tender julienne with three types of cheese is a true embodiment of French gastronomy, where creamy tenderness, the aroma of mushrooms, and the richness of cheeses combine. The dish's roots go back to the classics of French cuisine, where the refinement of taste and exquisite combinations of ingredients are valued. The julienne becomes velvety thanks to cream and cottage cheese, while the combination of mozzarella and parmesan gives it subtle spicy notes. Baked to a golden crust, it is perfect for a cozy dinner or a festive table. The flavor is filled with creamy texture, light acidity from the cheese, and softness from the mushrooms, creating harmony in every bite. Served hot in small forms as a delicate treat that awakens appetite and admiration for French culinary art.
1
Chop the onion into medium cubes.
- Onion: 0.5 head
2
Send the coarsely chopped mushrooms to a heated pan with butter.
- Fresh champignons: 300 g
3
After 3 minutes, add the onion and stir.
- Onion: 0.5 head
4
Chop the garlic finely.
- Garlic: 3 cloves
5
After another 3-4 minutes, add garlic, stir, and reduce the heat.
- Garlic: 3 cloves
6
Add cream and mix.
- Cream: 30 ml
7
Then add mayonnaise (3 tbsp) and cream cheese.
- Mayonnaise: 5 tablespoon
- Cottage cheese: 3 tablespoons
8
Add grated mozzarella and mix thoroughly.
- Mozzarella Cheese for Pizza: 40 g
9
Place the mushrooms in baking dishes, adding a spoonful of mayonnaise on top without mixing.
- Mayonnaise: 5 tablespoon
10
Sprinkle with parmesan on top and send to a preheated oven at 180 degrees for 15 minutes.
- Grated Parmesan cheese: 4 tablespoons