Fried marbled pork steak

1 serving

12 minutes

Fried marbled pork steak is a gourmet dish of Austrian cuisine, known for its rich flavor and juiciness. Marbled pork features fine streaks of fat that turn into a flavorful crust when fried, keeping the meat tender and soft. Historically, such steaks emerged as an alternative to beef and became popular due to their availability and excellent taste. Preparation begins with melted butter that imparts a delicate nutty aroma to the steak. Frying over medium heat achieves the perfect balance of crispy crust and juicy texture. Spices enhance the meat's natural sweetness, while a small amount of salt completes the flavor harmony. This steak pairs perfectly with a glass of red wine and a light side dish, making it an ideal choice for a cozy dinner or festive gathering.

Energy value per serving

• Calories: 627.2
• Proteins: 48.8g
• Fats: 47.5g
• Carbohydrates: 0.7g

Ingredients

• Pork steak: 1 pc
• Butter: 1.5 tbsp
• Spices for meat: 0.3 tsp
• Salt: to taste

Cooking steps

1. Melt butter in a pan.

   Required ingredients:

   • Butter: 1.5 tablespoon

2. Put the steak in the oil.

   Required ingredients:

   • Pork steak: 1 piece

3. Flip after 3–5 minutes.

4. Add spice for meat. Lower the heat.

   Required ingredients:

   • Spices for meat: 0.3 teaspoon

5. After 5-6 minutes, add a little salt and remove from heat.

   Required ingredients:

   • Salt:  to taste