Marbled pork neck steak

1 serving

12 minutes

Marble steak from pork neck is an exquisite French delicacy that captivates with its tenderness and juiciness. Thanks to the marbled texture of the meat, the steak has a rich flavor and softness that unfolds with proper cooking. Olive oil and sea salt enhance the natural aroma, while chili pepper adds a spicy note. Spices deepen the taste, filling the meat with refined nuances. It cooks quickly: seared to a golden crust and then brought to perfect doneness. Served with crispy fresh vegetables that harmoniously complement its flavor. This steak is a choice for true gourmets who appreciate the balance of textures and aromas in every bite.

Energy value per serving

• Calories: 714.6
• Proteins: 48.5g
• Fats: 57.7g
• Carbohydrates: 0.1g

Ingredients

• Pork steak: 1 pc
• Olive oil: 2 tbsp
• Chili pepper flakes: 0.5 tsp
• Coarse sea salt: pinch
• Spices for meat: to taste

Cooking steps

1. Heat oil in a pan, add a pinch of coarse salt and chili pepper.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Coarse sea salt:  pinch
   • Chili pepper flakes: 0.5 teaspoon

2. Serve the steak.

   Required ingredients:

   • Pork steak: 1 piece

3. After 3-4 minutes, flip it, reduce the heat, add meat seasoning, and cook for another 7 minutes.

   Required ingredients:

   • Spices for meat:  to taste

4. Serve with fresh vegetables.