Trout with kimchi

2 servings

60 minutes

The recipe was shared with us by Narek Avagyan, chef of "Ararat Park Hyatt Moscow.

Energy value per serving

• Calories: 754.5
• Proteins: 28.5g
• Fats: 45.4g
• Carbohydrates: 46.4g

Ingredients

• Trout: 250 g
• Onion: 100 g
• Carrot: 100 g
• Butter: 100 g
• Garlic: 15 g
• Cabbage kimchi: 50 g
• Sugar: 20 g
• Tomatoes: 500 g
• Lemon juice: 40 ml
• Tarragon: 5 g
• Dry white wine: 150 ml
• Pomegranate juice: 150 ml
• Bay leaf: 3 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the onion and carrot into thin strips.

   Required ingredients:

   • Onion: 100 g
   • Carrot: 100 g

2. Fry the onion and carrot in butter until golden brown.

   Required ingredients:

   • Onion: 100 g
   • Carrot: 100 g
   • Butter: 100 g

3. Finely chop the garlic and add it to the onion with carrots. Pour in the wine and evaporate it.

   Required ingredients:

   • Garlic: 15 g
   • Dry white wine: 150 ml

4. Pass the tomatoes through a sieve and add them to the carrots and onions. Also add tarragon leaves and pour in pomegranate juice.

   Required ingredients:

   • Tomatoes: 500 g
   • Tarragon: 5 g
   • Pomegranate juice: 150 ml

5. Add kimchi, sugar, fragrant pepper, bay leaf, salt, and a little lemon juice.

   Required ingredients:

   • Cabbage kimchi: 50 g
   • Sugar: 20 g
   • Bay leaf: 3 g
   • Salt:  to taste
   • Lemon juice: 40 ml

6. Cut the fish into 3-4 pieces, place it in the sauce, cover with a lid, and simmer for 30 minutes.

   Required ingredients:

   • Trout: 250 g