Steamed meat pudding

1 serving

30 minutes

Steamed meat pudding is a traditional British dish that originated as a hearty and nutritious meal for workers and sailors. Its texture is tender and airy, with a rich meaty flavor and light creamy notes. Semolina adds softness, while the egg gives the pudding structure. This pudding pairs wonderfully with butter or creamy sauce, making it even more appetizing. It is steamed, which helps retain the meat's juiciness and makes it ideal for a diet. This dish symbolizes the British tradition of combining simple ingredients into harmonious and filling flavors.

Energy value per serving

• Calories: 454.3
• Proteins: 27.6g
• Fats: 34.8g
• Carbohydrates: 7.7g

Ingredients

• Beef: 120 g
• Butter: 20 g
• Semolina: 10 g
• Water: 0.3 glass
• Chicken egg: 0.5 pc

Cooking steps

1. Boil the meat, cleaned of fat and tendons, pass it through a meat grinder two or three times, and mix it with semolina porridge.

   Required ingredients:

   • Beef: 120 g
   • Semolina: 10 g
   • Water: 0.3 glass

2. Then add the raw yolk, whipped egg white, gently mix, pour into a greased mold or pan, smooth the top, and steam the pudding until cooked.

   Required ingredients:

   • Chicken egg: 0.5 piece
   • Butter: 20 g

3. Place the ready pudding on a plate and serve with a piece of butter or with rice or milk sauce.

   Required ingredients:

   • Butter: 20 g