Duck fried with oranges

6 servings

30 minutes

Duck roasted with oranges is an exquisite dish of Chinese cuisine that combines the rich flavor of meat with the delicate sweet-sour freshness of citrus fruits. This recipe has deep roots in Chinese gastronomic traditions, where the combination of fruits and meat symbolizes harmony of taste. Roasted in the oven, the duck acquires a crispy crust, while orange juice-soaked slices give it a subtle aroma and refined sweetness. Parsley adds a light freshness, highlighting the rich flavor profile of the dish. Duck roasted with oranges is perfect for festive tables or special dinners, providing pleasure in every bite. Its presentation with greens and citrus accents makes the dish not only delicious but also aesthetically appealing.

Energy value per serving

• Calories: 834.9
• Proteins: 34.5g
• Fats: 76g
• Carbohydrates: 5.7g

Ingredients

• Duck: 1.5 kg
• Oranges: 2 pc
• Butter: 1 tbsp
• Parsley: 20 g
• Mayonnaise: 1 tsp
• Salt: to taste

Cooking steps

1. Prepare the duck for roasting, rub it with finely chopped parsley and salt. Roast in a preheated oven until done. During roasting, baste with water. When the duck is ready, place slices of peeled orange on top and roast for another 10-15 minutes.

   Required ingredients:

   • Duck: 1.5 kg
   • Parsley: 20 g
   • Salt:  to taste
   • Oranges: 2 pieces

2. Serve the cooked duck with orange slices and finely chopped parsley.

   Required ingredients:

   • Oranges: 2 pieces
   • Parsley: 20 g