French Potatoes with Turkey
5 servings
65 minutes
French-style potatoes with turkey is a cozy and hearty dish that embodies the best traditions of Russian cuisine. Its history is linked to the adaptation of French cuisine that became popular in Russia. Tender turkey thigh infused with the aromas of onions and spices pairs well with soft potato slices, while the sour cream sauce adds a velvety texture to the dish. The final touch is melted cheese, creating an appetizing golden crust. The flavor of the dish is harmonious: creamy, with a slight tang and rich meaty undertone. Perfect for family dinners when you want to immerse yourself in a warm home atmosphere. It's simple to prepare but incredibly delicious – a true celebration for lovers of classic cuisine.
1
Wash the turkey thighs well and cut them into small pieces. Slice the onion into half rings, mix with the meat, and add salt to taste.
- Turkey thigh: 1 piece
- Onion: 1 piece
- Spices: to taste
2
Slice the potatoes into thin rounds.
- Potato: 6 pieces
3
Prepare the sauce: dissolve the flour in 100 ml of water, mix it with sour cream, add spices to taste, and stir everything until smooth.
- Wheat flour: 2 tablespoons
- Water: 100 ml
- Sour cream 20%: 200 g
- Spices: to taste
4
In a glass dish measuring 30x21, layer potatoes first, then meat, followed by another layer of potatoes. Pour sauce evenly over everything. Bake in a preheated oven for about 1 hour at 170 degrees. Check the potatoes for doneness with a fork. At the end, sprinkle the dish with grated cheese and leave it in the oven for another 3-5 minutes.
- Potato: 6 pieces
- Turkey thigh: 1 piece
- Sour cream 20%: 200 g
- Cheese: 150 g