Udon noodles with crab and kimchi sauce

1 serving

20 minutes

Quick frying eliminates the need to fry the crab in any batter, the delicate meat is set by the heat and remains tender inside. The crab is accompanied by wheat noodles and kimchi sauce, which makes the dish moderately spicy. Recipe from chef Evgeny Meshcheryakov.

Energy value per serving

• Calories: 698.4
• Proteins: 24.6g
• Fats: 2.9g
• Carbohydrates: 140.8g

Ingredients

• Shallots: 20 g
• Vegetable oil: 20 ml
• Butter: 20 g
• Fish broth: 80 ml
• Kimchi sauce: 40 g
• Udon noodles: 180 g
• Tomatoes: 45 g
• Crab meat: 40 g
• Lime: to taste
• Coriander: to taste
• Salt: to taste

Cooking steps

1. Boil the noodles according to the instructions on the package and drain in a colander.

   Required ingredients:

   • Udon noodles: 180 g

2. Chop the shallots into small cubes. Remove the crab meat from the chitin plates and break it into large pieces.

   Required ingredients:

   • Shallots: 20 g
   • Crab meat: 40 g

3. Heat the wok to maximum temperature, pour in vegetable oil, and add butter.

   Required ingredients:

   • Vegetable oil: 20 ml
   • Butter: 20 g

4. When the oil is heated, add the onion and fry, stirring, until it starts to golden.

   Required ingredients:

   • Shallots: 20 g

5. Pour in fish broth, add kimchi sauce, bring to a boil and reduce by just under a third.

   Required ingredients:

   • Fish broth: 80 ml
   • Kimchi sauce: 40 g

6. Add noodles, chopped cilantro, tomato (peeled), and crab meat. Mix, then add salt and pepper.

   Required ingredients:

   • Udon noodles: 180 g
   • Coriander:  to taste
   • Tomatoes: 45 g
   • Crab meat: 40 g
   • Salt:  to taste

7. Serve garnished with fresh cilantro and a wedge of lime.

   Required ingredients:

   • Coriander:  to taste
   • Lime:  to taste