Duck breast baked with cheese

4 servings

30 minutes

Duck breast baked with cheese is a refined dish of European cuisine that combines the tenderness of duck meat with the rich flavor of melted cheese. The duck, infused with a fragrant marinade of soy sauce, spices, and fresh rosemary, takes on a deep, spicy hue. A light tang from lemon juice adds freshness while garlic provides zest. The baked meat remains juicy inside, and the cheesy crust creates an appetizing texture. This dish pairs perfectly with vegetable sides or a glass of red wine, highlighting the full spectrum of flavors. A wonderful choice for a cozy dinner or special occasion, this recipe will delight connoisseurs of refined gastronomy.

Energy value per serving

• Calories: 677.4
• Proteins: 31.6g
• Fats: 59.9g
• Carbohydrates: 8.2g

Ingredients

• Duck breast with skin: 2 pc
• Refined olive oil: 5 tbsp
• Lemon juice: 1 tsp
• Garlic: 1 pc
• Curry powder: 0.5 tsp
• Rosemary: 1 tsp
• Spices for poultry: 0.5 tsp
• Dark soy sauce: 2 tbsp
• Hard cheese: 50 g

Cooking steps

1. Prepare the ingredients.

2. Pour oil into the container.

   Required ingredients:

   • Refined olive oil: 5 tablespoon

3. Add soy sauce to the oil.

   Required ingredients:

   • Dark soy sauce: 2 tablespoons

4. Add curry to the marinade.

   Required ingredients:

   • Curry powder: 0.5 teaspoon

5. Add poultry seasoning to the sauce.

   Required ingredients:

   • Spices for poultry: 0.5 teaspoon

6. Then add the chopped rosemary.

   Required ingredients:

   • Rosemary: 1 teaspoon

7. Add a tablespoon of lemon juice.

   Required ingredients:

   • Lemon juice: 1 teaspoon

8. Press the garlic directly into the sauce.

   Required ingredients:

   • Garlic: 1 piece

9. Mix the sauce thoroughly.

10. Place the breast in a fireproof dish and score the skin in several places.

11. Pour the marinade over the breast and try to place it under the skin as well.

    Required ingredients:

    • Duck breast with skin: 2 pieces

12. Place the dish in a baking sleeve and send it to the oven at 180 degrees for 10 minutes.

13. Grate the cheese.

    Required ingredients:

    • Hard cheese: 50 g

14. Cut the baking sleeve after 10 minutes.

15. Sprinkle the bird with grated cheese and bake for another 10 minutes.

    Required ingredients:

    • Hard cheese: 50 g

16. Take the dish out of the oven and serve it to the table.