Rabbit "Kutuzov"

1 serving

60 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving

• Calories: 1069.4
• Proteins: 67.6g
• Fats: 84.3g
• Carbohydrates: 9.9g

Ingredients

• Rabbit legs: 1 pc
• Salt: 4 g
• Black peppercorns: 1 g
• Butter: 60 g
• Carrot: 30 g
• Onion: 30 g
• Forest mushroom mix: 60 g
• Cream 33%: 30 ml
• Sunflower oil: 30 ml
• Meat broth: 200 ml
• Parsley: 3 g

Cooking steps

1. Rub the rabbit leg with spices and salt.

   Required ingredients:

   • Rabbit legs: 1 piece
   • Salt: 4 g
   • Black peppercorns: 1 g

2. Fry the rabbit leg in a deep-sided pan on both sides until golden brown. Optionally, you can add a clove of garlic, some carrots, and onions.

   Required ingredients:

   • Rabbit legs: 1 piece
   • Sunflower oil: 30 ml
   • Carrot: 30 g
   • Onion: 30 g

3. Then add meat or chicken broth to the rabbit. Cover with a lid and simmer for 40 minutes on low heat.

   Required ingredients:

   • Meat broth: 200 ml

4. Add boiled forest mushrooms, cream, and butter to the meat. Simmer for another 10-15 minutes.

   Required ingredients:

   • Forest mushroom mix: 60 g
   • Cream 33%: 30 ml
   • Butter: 60 g

5. Serve beautifully, like in the photo.

   Required ingredients:

   • Parsley: 3 g