Schnellklops

4 servings

40 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving

• Calories: 287
• Proteins: 16.5g
• Fats: 22.5g
• Carbohydrates: 4.6g

Ingredients

• Pork tenderloin: 300 g
• Salt: 6 g
• Ground black pepper: 4 g
• Butter: 40 g
• Vegetable oil: 20 ml
• Onion: 120 g
• Sour cream: 100 g
• Chicken broth: 140 ml
• Parsley: 8 g

Cooking steps

1. Rub the fillet with salt and pepper.

   Required ingredients:

   • Pork tenderloin: 300 g
   • Salt: 6 g
   • Ground black pepper: 4 g

2. Fry the fillet on both sides in a mixture of butter and vegetable oil until golden brown, then add finely chopped onion.

   Required ingredients:

   • Pork tenderloin: 300 g
   • Butter: 40 g
   • Vegetable oil: 20 ml
   • Onion: 120 g

3. Transfer the fried meat and onion to a saucepan.

   Required ingredients:

   • Pork tenderloin: 300 g
   • Onion: 120 g

4. Mix sour cream and broth, then pour this mixture over the meat and add finely chopped parsley.

   Required ingredients:

   • Sour cream: 100 g
   • Chicken broth: 140 ml
   • Parsley: 8 g

5. Simmer for 20 minutes on low heat until the meat is cooked.

   Required ingredients:

   • Pork tenderloin: 300 g

6. Serve with baked potatoes and baked carrots.

   Required ingredients:

   • Pork tenderloin: 300 g