Gluten-free zucchini pancakes

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 882.6
• Proteins: 18.7g
• Fats: 42.1g
• Carbohydrates: 112.9g

Ingredients

• Zucchini: 3 pc
• Gluten free flour: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 2 tbsp

Cooking steps

1. Grate the zucchini on a medium grater.

   Required ingredients:

   • Zucchini: 3 pieces

2. Add salt and pepper to taste. Mix the mass with a spoon until homogeneous. Let it sit for 10 minutes.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Sift the flour.

   Required ingredients:

   • Gluten free flour: 100 g

4. Add flour to the zucchini. Mix everything until homogeneous. It should result in a vegetable mixture resembling liquid dough.

   Required ingredients:

   • Gluten free flour: 100 g

5. Heat a pan with vegetable oil. Use a tablespoon to place the pancakes. Cook on medium heat for 2-3 minutes until golden brown on each side.

   Required ingredients:

   • Vegetable oil: 2 tablespoons