Gnocchi Romana

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 783.4
• Proteins: 20.4g
• Fats: 47.1g
• Carbohydrates: 64.8g

Ingredients

• Semolina flour: 60 g
• Soy milk: 400 ml
• Olive oil: 2 tbsp
• Salt: pinch
• Nutmeg: to taste

Cooking steps

1. Place a pot over medium heat and mix soy milk, olive oil, and a pinch of nutmeg. When the milk is well heated but not boiling, gradually add semolina while stirring constantly to avoid lumps. Continue stirring the porridge on low heat for 3-4 minutes.

   Required ingredients:

   • Soy milk: 400 ml
   • Olive oil: 2 tablespoons
   • Nutmeg:  to taste
   • Semolina flour: 60 g

2. Line the baking tray with parchment paper and moisten it slightly with water. Pour the hot porridge onto the tray and shape it into a layer 1 cm thick, trying to smooth the top layer nicely. Let it cool for about 20 minutes.

3. Preheat the oven to 200 degrees, meanwhile use a small cup or glass with a diameter of 4-5 cm to form circles. Gather the porridge left around the circles and form similar round gnocchi. Grease the gnocchi on both sides with vegetable oil and place them in the oven for 5 minutes, then flip them over. After another 5 minutes, do this again.

   Required ingredients:

   • Olive oil: 2 tablespoons

4. Serve the gnocchi Roman-style hot.