Fried beef

1 serving

60 minutes

Beef zharkoe is a hearty and aromatic dish of Russian cuisine, perfect for a cozy home dinner. Its history roots back to traditional village cooking, where simple and nutritious meals were valued. Tender pieces of beef sautéed with onions and white mushrooms fill the dish with a deep, rich flavor, while golden potatoes add an appetizing texture. The smoked paprika creates a special accent, giving the zharkoe a light smoky note that harmonizes with the freshness of parsley and tomatoes. This dish is great as a standalone treat or paired with crispy pickles or rye bread, making every meal a true delight.

Energy value per serving

• Calories: 571.1
• Proteins: 26.6g
• Fats: 34.8g
• Carbohydrates: 41.2g

Ingredients

• Beef: 100 g
• Onion: 50 g
• Potato: 150 g
• White mushrooms: 60 g
• Vegetable oil: 20 ml
• Parsley: 5 g
• Salt: 5 g
• Freshly ground black pepper: 5 g
• Smoked paprika: 3 g
• Tomatoes: 1 pc

Cooking steps

1. Cut the beef, onion, and potatoes into strips.

   Required ingredients:

   • Beef: 100 g
   • Onion: 50 g
   • Potato: 150 g

2. Clean the mushrooms, boil them, and cut into cubes.

   Required ingredients:

   • White mushrooms: 60 g

3. Chop the parsley finely.

   Required ingredients:

   • Parsley: 5 g

4. Fry onion with white mushrooms and meat in a pan, add potatoes.

   Required ingredients:

   • Onion: 50 g
   • White mushrooms: 60 g
   • Beef: 100 g
   • Potato: 150 g

5. Salt, pepper, and add smoked paprika 2 minutes before readiness.

   Required ingredients:

   • Salt: 5 g
   • Freshly ground black pepper: 5 g
   • Smoked paprika: 3 g

6. When the potatoes are fully cooked, add the chopped parsley.

   Required ingredients:

   • Parsley: 5 g

7. Place on a plate and garnish with tomato.

   Required ingredients:

   • Tomatoes: 1 piece