Chicken on the grill

2 servings

120 minutes

Grilled chicken is a traditional Georgian dish that embodies the aroma and taste of Caucasian cuisine. This recipe has its roots in ancient culinary traditions where meat was cooked over an open fire, enriched with a smoky flavor. The chicken is first marinated in a mixture of olive oil, adjika, salt, and paprika, giving it a rich spicy taste with a hint of heat. It is then roasted on the grill to form a crispy golden crust with a juicy interior. This dish is perfect for friendly gatherings and festive feasts, served with herbs, fresh vegetables, or Georgian sauces. Its unique aroma reveals the depth of Georgian traditions and makes every treat truly memorable.

Energy value per serving

• Calories: 623.3
• Proteins: 37.6g
• Fats: 52.4g
• Carbohydrates: 2g

Ingredients

• Chick: 1 pc
• Olive oil: 2 tbsp
• Adjika: 5 g
• Salt: 3 g
• Paprika: 3 g

Cooking steps

1. Prepare the marinade: pour olive oil into a deep plate, add adjika, salt, paprika, and mix.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Adjika: 5 g
   • Salt: 3 g
   • Paprika: 3 g

2. Thoroughly rub the chicken with marinade and let it marinate for an hour.

   Required ingredients:

   • Chick: 1 piece

3. Cook chicken on the grill or barbecue.