Texas Hash

6 servings

60 minutes

This recipe uses the Tefal Optigrill and its roasting attachment.

Energy value per serving

• Calories: 287.3
• Proteins: 14.5g
• Fats: 17.4g
• Carbohydrates: 20.4g

Ingredients

• Ground beef: 400 g
• Onion: 1 pc
• Celery stalk: 1 pc
• Tomato passata sauce: 300 g
• Green bell pepper: 1 pc
• Rice: 90 g
• Garlic: 2 clove
• Ground chili pepper: 1 g
• Parsley: 15 g
• Tomatoes: 1 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Chop onion and celery into small cubes. Set the roasting attachment on the Optigrill, select the red temperature level in manual mode. First, sauté the onion until translucent, then add celery and sauté for another 2-3 minutes while stirring. Add the minced meat and cook until it is no longer pink.

   Required ingredients:

   • Onion: 1 piece
   • Celery stalk: 1 piece
   • Ground beef: 400 g

2. Add diced pepper, minced garlic, rice, diced tomato, passata, chili, salt, pepper, and chopped parsley to the minced meat.

   Required ingredients:

   • Green bell pepper: 1 piece
   • Garlic: 2 cloves
   • Rice: 90 g
   • Tomatoes: 1 piece
   • Tomato passata sauce: 300 g
   • Ground chili pepper: 1 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Parsley: 15 g

3. Stir, close, and switch the temperature level to orange. Cook for 20 minutes.