Yogurt cocktail with porridge

1 serving

5 minutes

Yogurt cocktail with porridge is an original combination of creamy ice cream flavor, refreshing fruity tartness, and the delicate texture of bio-yogurt. This recipe is a true gift for those who appreciate the balance between sweetness and nutrition. It draws from European healthy eating traditions where porridge has long held a central place in the diet. The cocktail's uniqueness lies in the addition of barley groats, making it more filling, as well as the opportunity to experiment with ingredients—one can choose favorite fruits or jam for a vibrant flavor accent. Ideal as a nutritious breakfast or light snack, this drink will fill your day with energy and freshness!

Energy value per serving

• Calories: 576
• Proteins: 19.1g
• Fats: 22g
• Carbohydrates: 72.1g

Ingredients

• Ice cream: 100 g
• Fruit juice: 100 ml
• Barley groats: 50 g
• Natural yoghurt: 200 g

Cooking steps

1. Mix fruit juice with ice cream in equal proportions. Add 2 teaspoons of porridge to the glass. Whip with a mixer.

   Required ingredients:

   • Ice cream: 100 g
   • Fruit juice: 100 ml
   • Barley groats: 50 g

2. Add a tablespoon of porridge to the bio-yogurt and mix. You can add fresh fruits cut into pieces or jam.

   Required ingredients:

   • Natural yoghurt: 200 g
   • Barley groats: 50 g