Coffee liqueur with sour cream

1 serving

60 minutes

Sour cream coffee liqueur is an exquisite author’s drink that combines delicate creaminess with rich coffee notes. Its recipe is born at the intersection of culinary creativity and traditional liqueurs, creating a soft, enveloping texture with deep flavor. The bitterness of instant coffee is softened by milk, while sugar highlights its harmony. Sour cream gives the drink a velvety density, egg white makes the consistency airy, and vanillin adds a subtle sweet note. Alcohol here is not just an ingredient but a binding element that reveals the richness of flavor nuances. This liqueur is perfect for winter evenings or cozy gatherings.

Energy value per serving

• Calories: 650.6
• Proteins: 18.2g
• Fats: 15.4g
• Carbohydrates: 25g

Ingredients

• Milk: 200 ml
• Sugar: 1.5 tsp
• Egg white: 1 pc
• Instant coffee: 2 tsp
• Drinking alcohol: 50 ml
• Sour cream 15%: 2 tbsp
• Vanillin: pinch

Cooking steps

1. Heat the milk to boiling, add instant coffee, and stir. Add sugar.

   Required ingredients:

   • Milk: 200 ml
   • Instant coffee: 2 teaspoons
   • Sugar: 1.5 teaspoon

2. Once the film appears, you can shoot. Cool it down.

3. Whip the egg white with sour cream. Add alcohol, vanillin, and mix.

   Required ingredients:

   • Egg white: 1 piece
   • Sour cream 15%: 2 tablespoons
   • Drinking alcohol: 50 ml
   • Vanillin:  pinch

4. Take the cooled coffee, pour it into the mixture, and whip everything together well.

   Required ingredients:

   • Instant coffee: 2 teaspoons