Plum compote with ginger

6 servings

30 minutes

Plum compote with ginger is a drink that combines the warmth and freshness of fruits with the spicy notes of ginger root. Its origin is linked to culinary experiments where natural ingredients complement each other to create a multifaceted flavor. The sweetness of plums and apples harmonizes with the tart notes of honeysuckle and sea buckthorn, while ginger adds a slight spiciness and warming effect. Lemongrass adds subtle citrus accents. This compote can be served hot or chilled, allowing you to enjoy its vibrant aroma and refreshing taste. Ideal for cozy evenings and festive gatherings, it not only quenches thirst but also positively impacts the body by boosting immunity and improving digestion.

Energy value per serving

• Calories: 58.2
• Proteins: 0.9g
• Fats: 1.2g
• Carbohydrates: 10.9g

Ingredients

• Plums: 150 g
• Apple: 150 g
• Ginger: 60 g
• Honeysuckle: 100 g
• Oranges: 0.5 pc
• Sea buckthorn: 100 g
• Lemongrass: 20 g

Cooking steps

1. Cut the orange, squeeze some juice from the segments, and place it in a pot.

   Required ingredients:

   • Oranges: 0.5 piece

2. Slice the plums.

   Required ingredients:

   • Plums: 150 g

3. Add plums to the pot.

   Required ingredients:

   • Plums: 150 g

4. Wash and slice the apple.

   Required ingredients:

   • Apple: 150 g

5. Add an apple to the compote.

   Required ingredients:

   • Apple: 150 g

6. Add honeysuckle.

   Required ingredients:

   • Honeysuckle: 100 g

7. Add sea buckthorn.

   Required ingredients:

   • Sea buckthorn: 100 g

8. Thinly slice the ginger.

   Required ingredients:

   • Ginger: 60 g

9. Add ginger to the compote.

   Required ingredients:

   • Ginger: 60 g

10. Chop the lemongrass and add it to the other ingredients.

    Required ingredients:

    • Lemongrass: 20 g

11. Pour in water, bring to a boil, then reduce heat and cook for 25 minutes.

12. Let it cool slightly and serve.