Matcha Jungle Cocktail

1 serving

10 minutes

Andrey Osipov, head bartender at Pioner Cafe (Yalta), shared the recipe with us.

Energy value per serving

• Calories: 150.8
• Proteins: 4.5g
• Fats: 0g
• Carbohydrates: 11.5g

Ingredients

• Gin: 40 ml
• Aloe jam: 40 g
• Lime juice: 30 ml
• Sugar syrup: 10 ml
• Matcha: 2 g
• Egg white: 40 g
• Water: 40 ml

Cooking steps

1. Send gin, aloe jam, and lime puree to the shaker, also add sugar syrup and egg white.

   Required ingredients:

   • Gin: 40 ml
   • Aloe jam: 40 g
   • Lime juice: 30 ml
   • Sugar syrup: 10 ml
   • Egg white: 40 g

2. Shake everything without ice, then once more — with ice.

3. Mix the matcha with water, the water temperature should not exceed 80 degrees.

   Required ingredients:

   • Matcha: 2 g
   • Water: 40 ml

4. Strain the mixture from the shaker through a bar strainer (Double Strain) and mix with matcha.

5. Serve in a chilled glass, garnished with matcha tea.

   Required ingredients:

   • Matcha: 2 g