Tel Aviv Mule Cocktail

2 servings

5 minutes

Cocktail recipe from Mitzva bar.

Energy value per serving

• Calories: 1618.9
• Proteins: 6.3g
• Fats: 0.8g
• Carbohydrates: 101.3g

Ingredients

• Arak: 15 ml
• Ginger beer: 150 ml
• Vodka: 1 l
• Raisin: 160 g
• Dried apricots: 160 g
• Candied ginger: 5 g

Cooking steps

1. First, make a homemade pesakhovka. Pour vodka into a jar or vacuum bag, add raisins and dried apricots, and place it in a warm, dry place for at least 10 days. Shake the contents periodically. Once the vodka starts to taste like sweet dried fruit, the infusion is ready.

   Required ingredients:

   • Vodka: 1 l
   • Raisin: 160 g
   • Dried apricots: 160 g

2. Strain 50 ml of tincture, add ginger beer and homemade arak. Mix well.

   Required ingredients:

   • Arak: 15 ml
   • Ginger beer: 150 ml

3. Decorate with ginger candy and an umbrella.

   Required ingredients:

   • Candied ginger: 5 g

4. Serve!