Grape juice

Non-alcoholic mulled wine is a cozy and warming drink inspired by the classic hot wine recipe but without alcohol. Its roots trace back to European winter holiday traditions when hot spiced drinks help warm up on cold evenings. The bright fruity flavor of grape or cherry juice harmonizes with the tartness of lemon and orange, while spices like cinnamon and clove add a special aroma and warmth. Mulled wine gently envelops and provides a sense of comfort, and fruit pieces make it not only tasty but also aesthetically pleasing. Perfect for family gatherings, New Year celebrations, and simply cozy evenings. Served hot in beautiful glasses adorned with an orange slice, it creates an atmosphere of festivity and warmth.

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Chef Marina Martiashvili shared the recipe with us.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Almond Kiss is an unusual cocktail that combines Italian sophistication with bold originality. Its name hints at the sweetness of almond liqueur, which gently harmonizes with the fruity notes of grape juice and the citrus freshness of lime. Unfiltered beer adds depth to the flavor, creating a light bitterness, while ice makes the drink refreshing and pleasant. This cocktail is perfect for summer evenings when you want to enjoy exotic combinations and light flavors. It may have originated from experiments by Italian bartenders seeking to blend traditional ingredients with unexpected accents. Almond Kiss is not just a drink but an exquisite pleasure that awakens the senses.

Plum-pear smoothie is a delightful combination of velvety plums and juicy pears, creating a soft and refreshing texture. This drink originates from American cuisine, where smoothies have long been a symbol of a healthy lifestyle. The addition of garam masala adds exotic spiciness, while lemon juice and grape juice make the flavor rich and balanced. Yogurt adds creaminess, and muesli provides a light crunch. Perfect for morning wake-up or a light snack throughout the day. This smoothie not only quenches thirst but also gives an energy boost while maintaining harmony of taste and benefits.

The cocktail 'Almond Kiss' is an exquisite blend of delicate almond liqueur, the tartness of grape juice, and the refreshing tang of lime, complemented by an unexpected hint of beer. This cocktail hails from sunny Italy, where the art of combining simple ingredients into an elegant drink has become a true craft. Its taste is soft and velvety with a light nutty note that smoothly transitions into the freshness of fruits. Perfect for a summer evening or a romantic date. Served with icy frappe, making it even more refreshing. 'Almond Kiss' is not just a drink but a true delight for those who appreciate unusual combinations and Italian culinary culture.

The 'Village' salad with grape oil is a true symphony of flavors, combining tender meat, the spiciness of onions, the refreshing tartness of cranberries, and sweet notes of grapes. This dish embodies the spirit of Spanish cuisine known for its vibrant flavors and natural ingredients. Historically, such rustic salads were popular among peasants who skillfully used seasonal products and local oils. Grape oil plays a key role here, adding a refined nutty nuance. The salad is complemented by boiled quail eggs, giving the dish elegance and completeness. It is perfect for a cozy family dinner or a festive table, attracting attention with its rich taste and beautiful presentation.

Non-alcoholic sangria is a refreshing and aromatic drink inspired by traditional Spanish sangria but made for those who want to enjoy its flavor without alcohol. Bright citrus notes of lemon and orange harmonize with the rich sweetness of peach and pear, while fresh mint adds lightness and freshness. Grape juice serves as a rich base, and sparkling water adds playful fizz. This drink is perfect for hot summer days, friendly gatherings, and celebrations, creating an atmosphere of joy and fun.

The recipe was shared with us by Vladimir Mukhin, the chef of the White Rabbit restaurant.

Non-alcoholic sangria is a refreshing fruit drink inspired by Spanish tradition but adapted for those who prefer not to consume alcohol. The bright combination of citrus and grape juice gives it a rich, sweet, and slightly tangy flavor that quenches thirst beautifully. Historically, sangria originated in Spain as a light refreshing wine with fruits but has since evolved into many variations. The non-alcoholic version retains the same richness of taste and aromas, making it an ideal drink for summer evenings or festive gatherings. Chilled sangria with ice and mineral water becomes even more invigorating and refreshing. It is served in large pitchers, making the tasting and socializing process particularly cozy.

Non-alcoholic mulled wine is a cozy and warming drink inspired by traditional European mulled wine. Instead of wine, it uses rich grape juice that, combined with spices, acquires a deep aroma and flavor. Orange and lemon zest add freshness, while cinnamon, cloves, and cardamom fill the drink with warmth and depth. A light fruity sweetness from apples and raisins makes this mulled wine especially pleasant on cold evenings. It is served hot, allowing the spicy notes to fully unfold, creating an atmosphere of comfort and enjoyment. Perfect for winter holidays, evenings by the fireplace, or simply to warm up after a walk outdoors.

Grape energy punch with champagne is a delightful cocktail infused with a festive and sophisticated atmosphere. Its origin traces back to European traditions where champagne has always been a symbol of celebration. The drink's flavor exquisitely balances the sweetness of pineapple and grape juice, the freshness of sparkling wine, and the zesty energy of guarana. It's the perfect choice for parties where both atmosphere and invigorating effect matter. Chilling before serving allows all flavor nuances to unfold and provides guests with true enjoyment. If less sweetness is desired, a bit of water can be added to soften the intensity. This punch is not just a drink—it's a stylish treat that adds lightness to conversation and energizes for the whole night.

Belgian fruit breakfast is a morning delight infused with freshness and natural sweetness. Its roots lie in the traditions of Belgian cuisine, where special attention is paid to the quality and naturalness of ingredients. Tender pieces of apple and kiwi create a harmony of flavors, while grape juice adds juiciness and a slight tanginess to the dish. Sugar can be added if desired to enhance the sweetness of the fruits. This dish is perfect for a refreshing start to the day, filling you with energy and freshness. Such a breakfast is easily digestible, rich in vitamins, and pairs well with yogurt or oatmeal. In Belgium, it is served as part of a light morning menu, reminding us of the importance of natural products and flavor harmony.

Halloween punch is a mystical drink that perfectly complements the atmosphere of the spooky holiday. Its origin is linked to the tradition of frightening treats that add mystery to the evening. This cocktail combines the freshness of grape juice and soda water, while unexpected 'ice hands' made from gloves and 'eyes' from radishes with olives create a true ghostly effect in the glass. The perfect balance of sweet and sour notes is highlighted by grenadine, giving the drink a bloody hue. Halloween punch not only captivates with its appearance but also refreshes, making it ideal for parties and friendly gatherings. This drink is a play with imagination, where each sip awakens the spirit of celebration.