Plum-pear smoothie
4 servings
20 minutes
Plum-pear smoothie is a delightful combination of velvety plums and juicy pears, creating a soft and refreshing texture. This drink originates from American cuisine, where smoothies have long been a symbol of a healthy lifestyle. The addition of garam masala adds exotic spiciness, while lemon juice and grape juice make the flavor rich and balanced. Yogurt adds creaminess, and muesli provides a light crunch. Perfect for morning wake-up or a light snack throughout the day. This smoothie not only quenches thirst but also gives an energy boost while maintaining harmony of taste and benefits.
1
Boil water and pour it over the masala tea bags. Steep for 10 minutes.
- Water: 250 ml
- Garam masala: to taste
2
Wash the pears and plums and remove the pits. Blend all the ingredients together.
- Pears: 1 piece
- Plums: 200 g
- Grape juice: 500 ml
- Lemon juice: 15 ml
- Muesli: 60 g
- Yoghurt: 125 g
3
Pour the ready smoothie into glasses and garnish with a slice of lemon.
- Lemon juice: 15 ml
