Masala tea
10 servings
20 minutes
Masala tea! Spicy, very spicy Indian tea with milk.
Calories149.5kcal
Proteins4.4grams
Fats4.8grams
Carbohydrates22.5grams
Cloves
8
pc
Ground cardamom
1
tsp
Cinnamon sticks
1
pc
Ground ginger
1
tsp
Ground fennel seeds
1
tsp
Loose-leaf black tea
6
tsp
Milk
1.25
l
Water
1.5
l
Sugar
150
g
1
Break the cinnamon stick into large pieces.
- Cinnamon sticks: 1 piece
2
Chop the clove roughly.
- Cloves: 8 pieces
3
Boil water in a large saucepan.
- Water: 1.5 l
4
Add spices and boil for 2 minutes over medium heat.
- Ground cardamom: 1 teaspoon
- Ground ginger: 1 teaspoon
- Ground fennel seeds: 1 teaspoon
5
Add tea leaves and boil for another minute.
- Loose-leaf black tea: 6 teaspoons
6
Then reduce the heat to low and cook for another 5 minutes.
7
Pour in the milk and bring to a boil.
- Milk: 1.25 l
8
Increase the heat, then reduce it to minimum and cook for 2 minutes.
9
Remove the saucepan from heat, add sugar and stir.
- Sugar: 150 g
10
Strain the tea through a fine sieve into a cup.
11
Submit.
