Pumpkin pancakes with grape chutney
4 servings
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories432.3kcal
Proteins8.8grams
Fats11.8grams
Carbohydrates79.5grams
Potato
2
pc
White grapes
2
glass
Sweet potato
2
pc
Spices
to taste
Pumpkin
500
g
Honey
1
tbsp
Ghee (clarified butter)
2
tbsp
Ginger root
1
pc
Grape juice
0.5
glass
Salt
to taste
1
Prepare the vegetables. Wash, peel, and chop the vegetables finely. Cut the ginger root into thin strips. Then mix everything with chickpea flour and spices until it reaches a dough consistency. Let it rest for about 10 minutes. After that, heat oil in a pan. Drop the dough by tablespoon and fry on both sides.
- Potato: 2 pieces
- Sweet potato: 2 pieces
- Pumpkin: 500 g
- Chickpea flour (gram flour): 100 g
- Ginger root: 1 piece
- Spices: to taste
- Salt: to taste
- Ghee (clarified butter): 2 tablespoons
2
Prepare the sauce. Melt butter in a pot with spices and grapes. Bring to a boil. Add grape juice and simmer on low heat for 5-10 minutes until the grapes are soft. Cool the chutney and add turmeric and honey.
- White grapes: 2 glasss
- Grape juice: 0.5 glass
- Spices: to taste
- Honey: 1 tablespoon
