Pumpkin pancakes
4 servings
30 minutes
Pumpkin draniki are an amazing combination of tenderness and aromatic spices that revitalize the traditional potato pancake recipe. This version emerged from culinary experiments with pumpkin, aiming to add autumn warmth to familiar dishes. The light sweetness of pumpkin harmonizes with the rich flavor of potatoes, while garlic and dill provide zest and freshness. They are perfect as a standalone dish with sauces or as a side to meat and vegetable dishes. The crispy crust and soft texture inside make these draniki unforgettable. They can be served with a creamy sour cream sauce or yogurt, adding even more depth of flavor. Due to the simplicity of preparation and availability of ingredients, these pumpkin draniki will become a favorite treat for the whole family.
1
Grate the pumpkin on a coarse grater.
- Pumpkin: 200 g
2
Grate the raw potatoes as well.
- Potato: 3 pieces
3
Put in a bowl and crack the egg.
- Chicken egg: 1 piece
4
Crush a clove of garlic with a press.
- Garlic: 1 clove
5
Wash the dill under running water and chop it finely.
- Dill: 1 bunch
6
Salt to taste.
- Salt: 1 teaspoon
7
Add ground pepper.
- Ground black pepper: to taste
8
Pour two spoons of flour.
- Wheat flour: 2 tablespoons
9
Mix well until a homogeneous mass.
10
Heat the pan with oil. Spoon the mixture and form a pancake. Fry on both sides for 2-3 minutes.
11
Garnish with greens before serving. Enjoy your meal!
