Spiced Pumpkin Pancakes
2 servings
30 minutes
Spiced pumpkin pancakes are a cozy treat of America's autumn and winter cuisine. They combine the tenderness of pumpkin puree with the warmth of aromatic spices: cinnamon, nutmeg, cloves, and ginger. These ingredients give the pancakes a rich flavor with light caramel notes. The recipe's origin is linked to the tradition of using pumpkin in American cooking, especially during harvest season. These pancakes are perfect for a cozy breakfast or festive treat. They are served with maple syrup that harmoniously complements the sweetness of the batter, while brown sugar adds a light crispy texture. They are delightful with a cup of hot coffee or tea, creating an atmosphere of warmth and comfort. A great choice for those wanting to add a bit of spiced sweetness to their morning!
1
In a deep bowl, mix the dry ingredients (sifted flour, baking powder, sugar, salt, spices). Then add the egg, milk, vegetable oil, and pumpkin puree to the dry mixture, whisking until smooth. Let it sit for 5-10 minutes.
- Wheat flour: 1.3 glass
- Baking powder (raising agent): 1.5 teaspoon
- Brown sugar: 2 tablespoons
- Ground cloves: 0.3 teaspoon
- Cinnamon: 0.5 teaspoon
- Nutmeg: 0.5 teaspoon
- Ginger: 0.3 teaspoon
- Salt: pinch
- Milk: 1 glass
- Chicken egg: 1 piece
- Vegetable oil: 2 tablespoons
- Pumpkin puree: 0.8 glass
2
Fry on a heated pan on both sides until golden brown. Stack on top of each other, drizzle with maple syrup, and sprinkle with brown sugar.
- Maple syrup: to taste
- Brown sugar: 2 tablespoons
