Potato and pumpkin pancakes
4 servings
60 minutes
Potato and pumpkin draniki are a fragrant combination of tender potato dough with a subtle sweet note of pumpkin. This dish has roots in Belarusian cuisine, where potato pancakes are a true culinary pride. The addition of pumpkin not only gives draniki a brighter flavor but also makes them soft and juicy. They pair wonderfully with sour cream, yogurt, or garlic sauce, while fresh herbs add a touch of freshness. Draniki can be served as a standalone dish or as a side to meat. Their appetizing crispy crust and tender texture inside make them a favorite treat for family dinners or cozy breakfasts.
1
Remove the seeds and pulp from the pumpkin, peel it. Clean the potatoes, rinse the vegetables, and let the water drain.
- Potato: 500 g
- Pumpkin: 150 g
2
Grate the vegetables on a coarse and fine grater, mix in a deep bowl, add flour, salt, and spices, herbs. The mixture for draniki is ready.
- Wheat flour: 2 tablespoons
- Spices: to taste
- Salt: to taste
- Fresh herbs: 1 bunch
3
Pour vegetable oil into the pan, heat it up, and use a spoon to place the mixture for draniki, leveling the potato-pumpkin mass with the same spoon and frying on medium heat until golden brown. Flip it with a spatula to the other side and fry similarly.
