Sangria without alcohol
4 servings
30 minutes
Non-alcoholic sangria is a refreshing and aromatic drink inspired by traditional Spanish sangria but made for those who want to enjoy its flavor without alcohol. Bright citrus notes of lemon and orange harmonize with the rich sweetness of peach and pear, while fresh mint adds lightness and freshness. Grape juice serves as a rich base, and sparkling water adds playful fizz. This drink is perfect for hot summer days, friendly gatherings, and celebrations, creating an atmosphere of joy and fun.
1
Cool the carbonated water.
- Sparkling water: 0.5 l
2
Cut the lemon and orange into wedges.
- Lemon: 0.5 piece
- Oranges: 0.5 piece
3
Cut the peach and pear into large pieces, removing the pit and seeds first.
- Canned peaches: 200 g
- Pears: 1 piece
4
Cut the mint leaves into thin strips.
- Fresh mint: 5 g
5
Place mint at the bottom of the pitcher, then add citrus and fruits.
- Fresh mint: 5 g
- Lemon: 0.5 piece
- Oranges: 0.5 piece
- Canned peaches: 200 g
- Pears: 1 piece
6
Pour grape juice into the pitcher and mix, let the drink steep in the refrigerator for 20 minutes.
- Grape juice: 1 l
7
Before serving, pour chilled soda into the sangria, mix it, and serve.
- Sparkling water: 0.5 l
