Sweet bulgurpur

Rinse the fine wheat groats (bulgur), cook in water, and drain in a sieve.

Transfer the cooked grain to a pot, pour in grape juice, and bring to a boil.

Remove the pot from heat, add sugar and butter, and mix well.

Then add ground cinnamon and allspice.

Crush the walnuts and add them to the soup.

Mix thoroughly again and pour into plates.

Serve the soup hot or cold.