Canned grapes
Whole seedless grapes in a light sugar syrup, soft and sweet with a light tang, in fruit salads, with cheese and meat, into poultry, desserts and tartlet fillings.
Canned grapes are whole seedless grapes (sometimes peeled) preserved in a light sugar syrup, light green or pinkish, soft, springy, sweet with a light tang, ready to use. They are added to fruit salads, with cheese and meat, into poultry (chicken Véronique), desserts, jelly, fillings for tartlets and cakes and served with yoghurt and ice cream.
Calories, proteins, fats and carbohydrates per 100 g of product
Canned grapes, Raw: Calories 40.0 kcal, Proteins 0.5 grams, Fats 0.1 grams, Carbohydrates 10.3 grams per 100 g of product.
Recipes with this ingredient
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
6
1
45
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
3
60
The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).
6
3
45
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
7
3
45
