Partridge on a spit
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories522.5kcal
Proteins27.6grams
Fats38.8grams
Carbohydrates16.5grams
1
Wash the prepared partridge, dry it with a towel, salt it, make 2-3 cuts on the breast, skewer it and grill over hot coals (without flames), occasionally turning the skewer and brushing the partridge with melted butter mixed with vinegar.
- Partridges: 150 g
- Salt: to taste
- Butter: 10 g
- Vinegar: 3 ml
2
Serve the partridge on a plate, garnished with sprigs of parsley.
- Parsley: to taste
3
Canned grapes can be served separately in a salad bowl.
- Canned grapes: 100 g
