Fried pork with grapes
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).
Calories133.5kcal
Proteins10grams
Fats7.2grams
Carbohydrates7.8grams
1
Cut the pork into portioned pieces with bones, lightly pound, salt, and sprinkle with pepper and ground cinnamon.
- Pork: 150 g
- Salt: to taste
- Ground black pepper: to taste
- Cinnamon: to taste
2
Fry in oil on both sides until cooked.
- Clarified butter (ghee): 10 g
3
When serving, place the pieces of pork on a plate and garnish with canned grapes.
- Canned grapes: 150 g
