Pork shashlik
3 servings
60 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
182.2
kcal13.7g
grams5.1g
grams21.8g
grams1
Cut the pork and meat from the hind leg into pieces, sprinkle with salt and pepper, thread onto metal skewers, and grill over hot coals (without flames), turning occasionally for even cooking.
- Pork: 200 g
- Salt: to taste
- Ground black pepper: to taste
2
Serve on a plate: place canned fruits on the side, leek greens, and finely chopped onion.
- Canned grapes: 100 g
- Canned pears in light syrup: 100 g
- Onion: 25 g
- Leek: 30 g
3
Serve the narsharab separately.
- Narsharab (pomegranate sauce): 50 ml