Tenderloin in sour cream
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories168.7kcal
Proteins8.4grams
Fats12.7grams
Carbohydrates5.7grams
Beef tenderloin
125
g
Sour cream
50
g
Canned grapes
100
g
Salt
to taste
Cloves
to taste
Ground black pepper
to taste
1
Clean the cut from tendons and slice into pieces 1–1.5 cm thick.
- Beef tenderloin: 125 g
2
Slightly pound the meat pieces, sprinkle with salt and pepper, and fry on both sides in a pan with melted butter.
- Clarified butter (ghee): 10 g
- Salt: to taste
- Ground black pepper: to taste
3
After that, pour sour cream over the meat, add cloves, cover the pan with a lid, and simmer on low heat for 10-12 minutes.
- Sour cream: 50 g
- Cloves: to taste
4
Serve the cutlet in the same pan.
5
Serve the pickled grapes separately.
- Canned grapes: 100 g
