Watermelon flesh

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Watermelon ice is a refreshing treat filled with the aroma of summer. This simple yet sophisticated dessert originates from European cuisine, where fruits and berries are used to create light frozen delights. The combination of sweet watermelon flesh, fresh mint, tangy lemon, and a delicate hint of honey makes it an ideal way to cool off on a hot day. Light, fruity, with soft refreshing notes, this ice is perfect for both children and adults. It pairs well with citrus drinks or serves as a standalone dessert at summer parties. It's easy to prepare — just blend the ingredients, freeze the mixture in molds, and enjoy the natural taste of nature in every bite.

This recipe was invented by Odnoklassniki blogger <a href='https://ok.ru/group/70000003992691' target='_blank' style='color:blu

This is exactly how a mother and daughter in their blog on the social network Odnoklassniki <a href='https://ok.ru/group/70000006617684' target='_blank' style='color:blu

It was invented by Katerina Lebedeva, a blogger on the social network Odnoklassniki <a href='https://ok.ru/vrednajatetka' target='_blank' style='color:blu

Recipe from Anatoly Derenchuk, chef of the restaurant "Fish Culture".

The red Aperol Spritz is undoubtedly the main cocktail of the summer, but by autumn we have become quite tired of it. It is time to retell the recipe in a new way, as, for example, Azamat Yakubov, head bartender of the Zafferano City restaurant, does. The bitterness of the orange aperitif that fills the wasp's stomach here dissolves in an aromatic cloud of watermelon pulp and raspberry puree. At the same time, all the advantages of the original drink - lightness, large volume and the magic of the magical bubbles of prosecco - are also present in the new interpretation.

A recipe from Taleh Gamidov, chef of the Zafferano City restaurant. Watermelon goes well with salty flavors like feta cheese, as well as with bread. The combination may seem strange at first glance, but believe me, the taste is simply excellent and watermelon will open up to you in a completely new way.

Watermelon salad with feta and tomatoes is a vibrant blend of freshness and zest inspired by Mediterranean motifs. Popular in the summer season, this salad impresses with the contrast of sweet watermelon, juicy tomatoes, and salty feta. Balsamic cream and sesame oil enhance the flavor with subtle nutty notes and a light tanginess. Onion and chili pepper add spiciness to the dish, while basil provides fresh herbiness. Light, refreshing, and rich in vitamins, this salad is an ideal addition to a summer table, picnic, or light dinner.

Recipe from Saperavi Café chef Irakli Dondua.

Watermelon lemonade is a refreshing drink inspired by Pan-Asian cuisine, where freshness and flavor balance play a key role. Watermelon juice adds sweetness with hints of summer freshness, while lemon juice adds a bright tartness. Sugar syrup softens the taste, and soda creates a pleasant fizz. The drink's lightness is emphasized by a sprig of fresh mint and a slice of watermelon, making it not only tasty but also aesthetically appealing. This lemonade refreshes perfectly on hot days, providing a sense of coolness and summer's serene pleasure. It can be served at summer parties, picnics, or simply enjoyed in the shade of trees while immersing in a relaxed atmosphere.

This recipe combines the refreshing taste of watermelon with the spicy heat of chili pepper, creating an unexpected yet harmonious duet. The goat cheese mousse adds a delicate creaminess, while tarragon imparts a subtle herbal aroma. Such culinary experiments are characteristic of modern Mexican cuisine, where traditional ingredients take on new forms and flavor combinations. The dish is perfect as a light snack or an unusual aperitif in the summer season. The contrast between the sweetness of watermelon and the heat of chili awakens the taste buds, making it a true gastronomic revelation. Its simplicity in preparation makes it accessible even for beginners, while its elegant presentation adds charm to any table.

Watermelon salad is an amazing combination of freshness and spiciness from sunny Italy. Light yet rich, it combines the sweetness of watermelon with the saltiness of feta, while spinach adds a delicate green freshness. Historically, Italians are known for their ability to combine unusual ingredients to create vibrant flavors. The dressing with wine, chili, and marjoram adds spice and sophistication, creating a harmonious balance of sweet and spicy. Almond flakes complete the composition with a crunchy texture. This salad is perfect for summer dinners, picnics, or as an exquisite appetizer before the main course.

Watermelon, cilantro, and mint gazpacho is a refreshing summer soup born in sunny Spain, known for its lightness and rich flavor. In this variation, juicy watermelon adds a sweet freshness to the dish, while cilantro and mint provide a spicy zest. Olive oil gives it a silky texture, and lemon juice adds brightness. Serving the chilled soup enhances its refreshing effect, making it an ideal choice for hot days. Gazpacho can be enjoyed as a light appetizer before the main course or as a standalone dish that offers gastronomic delight.

Watermelon cocktail is a light and refreshing drink from sunny Italy, where simple yet exquisite flavors are appreciated. The combination of sweet watermelon flesh, refreshing lemon juice, and light sweetness of sugar syrup creates an amazingly harmonious taste that provides coolness on a hot day. This cocktail not only quenches thirst but also energizes with natural sugars and vitamins found in watermelon. It is served with ice, making the drink even more invigorating. Perfect for summer parties, picnics or simply enjoying the moment under the bright sun. The watermelon cocktail embodies freshness and ease, capable of enhancing any table and brightening the day!