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Warm Watermelon and Grilled Feta Salad

2 servings

20 minutes

This recipe was invented by Odnoklassniki blogger <a href='https://ok.ru/group/70000003992691' target='_blank' style='color:blu

Energy value per serving
CaloriesProteinsFatsCarbohydrates
232.5
kcal
14.8g
grams
15.4g
grams
7.8g
grams
Ingredients
2servings
Watermelon flesh
250 
g
Brynza cheese
150 
g
Rocket (arugula)
1 
bunch
Balsamic glaze
 
to taste
Cooking steps

  • 1

    Separate the juicy watermelon flesh from the rind. Cut into large triangles for easier grilling.

    Required ingredients:
    1. Watermelon flesh: 250 g

  • 2

    Cut the cheese into large pieces so that it doesn't crumble.

    Required ingredients:
    1. Brynza cheese: 150 g

  • 3

    Preheat the grill and place the watermelon slices on the grate. Grill for 4 minutes on each side.

    Required ingredients:
    1. Watermelon flesh: 250 g

  • 4

    Fry the cheese for one minute on each side.

    Required ingredients:
    1. Brynza cheese: 150 g

  • 5

    Then cut the fried large pieces of cheese and watermelon into small squares.

    Required ingredients:
    1. Watermelon flesh: 250 g
    2. Brynza cheese: 150 g

  • 6

    Prepare arugula and place it as a base on the plate. Top it with warm pieces of watermelon and feta cheese. Drizzle a little balsamic sauce on top.

    Required ingredients:
    1. Rocket (arugula): 1 bunch
    2. Watermelon flesh: 250 g
    3. Brynza cheese: 150 g
    4. Balsamic glaze:  to taste

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